And of course, scrapple is related to samp and polenta, being made of corn mush with ground-up pieces and scraps from the slaughter of a hog (as my father used to say, the ears, eyeballs, assholes and elbows) mixed in. It comes in molded pieces about the size of a brick and is sliced and fried. This is one of the quintessential Pa. Dutch dishes and although I am Pa. Dutch myself, I can't stand the stuff. It looks, tastes and smells like fried garbage (which it is).