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This is definitely toasted. No. Grilled. Whatever. Two tortillas (corn or flour), melty cheese (queso Chihuahua, monterrey jack, mozzerella, gruyere, you get the picture) and a medium hot pan or comál, no butter, oil or grease of any kind. Let the tortillas get good and crusty but not burned, just like a grilled cheese. Corn tortillas are best salted after toasting.My first recipe post. running for cover-e Serve with salsa. Or not.
post-edit Stating the obvious, here. Put the cheese between the tortillas.
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