Dear Sparteye,

You wrote:

Wonder Bread is an extreme example of the commercial bread-manufacturing technique in the US of beating air into the bread dough to make it rise rather than permitting the yeast to ferment.

So, was there yeast in Wonder Bread (or currently in Wonder Bread)? All air rising? A second cousin of cotton candy? Or is there unfulfilled yeast in Wonder Bread?

That's plumb astonishing (or plum astonishing--don't know whether we solved that question today here).

Best regards,
WW