I grew up with the same distinctions, Sparteye. A grilled cheese sandwich was buttered on the outside and fried. A toasted cheese sandwich was dry on the outside and was heated under the top burner in the oven (whichwe also call grilling come to think of it.)

But you must bear in mind that I had one parent from the Twin Cities and the other from the "little" Twin Cities. Of course, being from Michigan, you know the names of the latter, don't you???

TEd


TEd