The board is sure dead today. Everybody else must be watching Afghanistan news. Makes me feel guilty making so many replies alone and unescorted. But one more challenge to our experts, notice those "trenchers" so nicely uniform in size and shape. The only way I can think of to achieve this would be to bake the bread in a tall perfect ceramic cylinder. But how in hell could they it get out of the pot? No teflon in those days. I have no idea how they baked in those days. Probably in deep ashes in huge fireplace.Anybody know?