>>I'd like to add 'bap' to your list... ...I'm not sure how far it travels as a common word.<<

It travels to New Zealand, certainly. Although I haven't yet found a baker who makes one that is halfway palatable!

We also get panini, and the flat dough that is used to wrap Kebabs. Pita bread is a rarity!

In South Africa, a kebab is made of alternate pieces of meat, onion, tomato, mushroom, etc., on a skewer, grilled over an open flame. That which is called "Kebab" here is known as "Schwarma" in South Africa, and in most Middle eastern countries.