Hi, juanmaria!
No, there is no secret gastronomic society. :-)
Jo just asked me to send her a sample of biscuits thru the
wires. Since my software does not accept biscuits, I sent
her the recipe instead. Its cookies are good, though!
She was kind enough to send me a scone recipe, which I shall
endeavor to mix up (and probably will, too!) as soon as I figure out what caster sugar is.

Jo!--that reminds me!--'Nother question: what on earth
is a crumpet??

To all: isn't it difficult, but interesting, to try and
describe something to someone with whom you have no
common frame of reference?