I'm still very new at this, but I'm already having such a good time, albeit without much sleep over the past few days since I joined! So, YES - let's do it - something - oh, I love to cook - I'll make the birthday cake - how does Annie Laurie's Famous Cold Oven Pound Cake sound - I can add fudge frosting and one super large candle... and I promise, I'll make sure each of you gets a bite (uh-huh)!

ps - Annie Laurie is my mother, so I can't share the recipe... family secret and all that


suzanne pomeranz, tourism consultant jerusalem, israel - suztours@gmail.com