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4. A reddish deposit on the sides of wine casks.
Is the reddish deposit the same stuff (bleeched) as the white powder I use which is known to me as also as winestone acid? Of course ICLIU but that is work and not much of an exchange.
----please, draw me a sheep----
I would merely amend to "don't believe everything". I think Wikipedia (and wikis in general) get a bum rap.
And why, particularly, is the assertion "[t]he crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes" doubtful?
Ceci n'est pas un seing.
I would merely amend to "don't believe everything".
The full sentiment is:
Don't believe everything you hear or anything you say.
"The crystals (wine diamonds) will often form on the underside of a cork in wine". "wine diamonds". Now that sounds really good.
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