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Joined: Sep 2000
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B
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B
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Yup. You need to smother them in mayonaise.

Or if they are of the soft greasy variety, then a ton of salt and vinegar. Mmmmmmmmm.

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So which is the chip butty???


----please, draw me a sheep----
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Originally Posted By: belMarduk
Yup. You need to smother them in mayonaise.


Ah, but if you use posh ingredients like mayo it's not a butty.

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Avy Offline
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Bex you ought to be shot for putting those pictures up. It's got me thinking - get yourself some fish n chips [then a butty] today. I think a butty should come before the fish n chips. That way the chips don't get stale. Jackie, food thread alert!!! I didn't start it. Bex did!
Eta: okay no mayo.

Last edited by Avy; 04/09/11 12:59 AM.
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old hand
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Mayo is posh? Not if it drips onto your shirt.

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Carpal Tunnel
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Butty meaning bread with or without butter, choose the obvious best: a single fish and chips today, just like me and Avy. No mayo.

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OK, I'll bite, what is it???
chips butter (ketchup of your choice) and bread

The one I saw consisted of thick fries (what we'd call steak fries) on a bun.

Yeah, Avy, I know. But right now I'll glom onto saying we're trying to define butty...

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Pooh-Bah
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A chip or bacon butty (butte)tastes so much better with real butter oozing out. And I have tomato sauce in mine. I've stopped adding salt to the chips....at least that way I think its a bit healthier wink

Have you tried one yet Luke?

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you might as well call a chip butty a carb butty - 'twould blow anyone's diet to smithereens.

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Pooh-Bah
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I only indulge once in a while

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