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Originally Posted By: twosleepy[quote=Jackie]it's smell, it's taste, the beauty of it's flower, it's antioxidant properties, it's culinary and olfactory brilliance... *sigh* It's the Rodney Dangerfield of flavors, and so taken for granted...
silly asparagus! I mean apostrophes....
:¬ )
formerly known as etaoin...
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