Sugar?!?! Ewww!!!

Ah, they are usually good without anything added, but sometimes soaked for a while in a little red wine or with a bit of really good balsamic vinegar. I have seen them dipped in chocolate, but I have never much liked adulterating the latter. In the wild, you simply hold the strawb by its leaves and husk 'em with your teeth.

Ceci n'est pas un seing.