Originally Posted By: BranShea
The bleeched young rosettes of the leaves are a springtime (bitter) delicacy. The leaves are bleeched by covering them with a layer of earth when they have the right size. Because of the resemblance of this little heap of earth to a molehill we call it 'molsla' (molesalad). Not to be confused with the Mexican mole salad.
Hi, Parkin T, it never harms to double up information for a good imprint on the memory. It ís a good salad indeed.