Originally Posted By: Alex Williams
Growing up in Kentucky I might well have eaten grits but my parents hated both grits and hominy. Later when I moved to North Carolina I discovered I like grits, once I tried a staple dish down that way, shrimp and grits.


Good for you. I know some foods in childhood I detested, now I relish. But neither grits nor hominy
in childhood nor now.

----please, draw me a sheep----