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OP The type of small, rich cake (which loomed large in the life of Proust) is so called from name of Madeleine Paulmier, 19c. Fr. pastry cook. They're really good. Nothing pathetic with those.
Entire Thread Subject Posted By Posted maudlin BranShea 04/07/09 09:01 AM Re: maudlin Faldage 04/07/09 10:37 AM Re: maudlin zmjezhd 04/07/09 12:12 PM Re: maudlin BranShea 04/07/09 05:11 PM Re: maudlin dalehileman 04/07/09 05:25 PM Re: maudlin tsuwm 04/07/09 05:34 PM Re: maudlin BranShea 04/07/09 09:30 PM Re: maudlin Jackie 05/11/09 04:53 PM Re: maudlin Faldage 05/11/09 10:44 PM Re: maudlin twosleepy 04/07/09 07:08 PM
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