old french and old norse, a fine dancing horse
incisions, and bulges arboreal
boxed gabled roofs, the thunder of hoofs
injuries and defects corporeal

salads and tarts, ah th� culinary arts!
and a flower to set on the table
methinks I should swoon were I Rocky Raccoon
(I�ll be better as soon as I�m able)

vote early and often ere we sleep in our coffins
carpe diem and all of that rot
be ye bolder or shier, honest or liar
speak up and let�s see what ya got







(a) a traditional horse race in Iran since the reign of the Darius Kings in ancient Persia

(b) one of the moves taught to Lippizan stallions

(c) a tart plate landaise with prunes; made world-famous by French chef Nicole Gauduchou

(d) [OF dar�ole] a cylindrical dessert mold used in French cookery

(e) n. [ON. daruhl] protruding ring formed on a tree where a limb is severed

(f) an Irish dance step similar to the slip jig, but of a slower tempo

(g) the return of a boxed eave in a gabled roof

(h) the center section of the large outer flower of a yellow composite, comprising the small inner flowers

(i) small incision in burlap for attaching a grommet

(j) congenital prolapsed uterus

(k) a protuberance above the coccyx due to excessive abdominal exercise

(l) a small Indian tree which yields a soft wood valued for carving

(m) the specialized hinge at the elbow on French medieval armor, named after its chief proponent, the Viscount Da Riol�, the noted swordsman and raconteur who formed the basis for the fictional character Harolde Le Sale.

Last edited by Alex Williams; 07/03/07 12:22 AM.