Hmm, I like liver, blood sausage, and chicken feet (though goose feet are better). I've eaten horse meat and liked it. I love Korean food, especially the little side dishes that accompany the meal. Kimchi, those tiny dried fishes, and even the agar with fish sauce. While I like the small tripes in Vietnamese pho, I've never much cared for the larger tripes that my grandmother cooked and my family all seemed to love. But most of all, as a linguist, I love the Korean writing system, hangul. King Sejong the Great and his band of experts did a great job. Welcome aboard, Curuinor.

Ceci n'est pas un seing.