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yup, mandlebrot is almold bread.. almold bread is baked in loaf, sliced, and baked again. zwibach is plain bread twice baked (more like a thick melba toast--



Would have thought almold bread was any kind that was left out in humidity long enough to turn green. Aramis had a red dictionary (back sometime near the stone age) that had 'zwieback' as the last entry. Thought it was Brit at the time but it is obviously from German, given mention of the 'twice' angle.