yup, mandlebrot is almold bread.. almold bread is baked in loaf, sliced, and baked again. zwibach is plain bread twice baked (more like a thick melba toast--

melba toast: small slices (or points) of bread, toast till evenly dry and crunchy.

(named for a NZ (i think) soprano (who also had peaches melba named for her--peaches served with raspberry sause--i am not sure if ice cream is part of the original dish.. but its certainly a common ingredient most times!

my other obsession