No tequila in Bella Napoli, but the original Pizza, still the most popular today, is the Pizza Margherita . . .On the 11th June 1889, the Ristorante Brandi is generally credited with producing the simple wood oven baked thin pasta circle with crushed fresh tomatoes,fresh mozarella, a drizzle of olive oil and a nice basil leaf in the middle. It was named for Queen Margherita . . . no twist of lime!