I have had this many times growing up in Wisconsin, and it is my husband's favorite dish also. My husband made this when he had to cook as a child, and my sons also learned with this. He called it "Hamburger Glop", my father called it "Shit on a Shingle" served over toast not potatoes and then came "Hamburger Helper" in a box----WOW Same basic idea---and still on the market ---Someone became rich creating this instant form of a "quick skillet dinner"

enthusiast

enthusiast