Lemon fizzy as added to lager in the UK is called a "Shandie" or "Shandy"? The lemon fizz used when we had them "over there" was from a tap. When we make them at home, we use Sprite (a lemony, sweet soda with carbonation).

Americans tend to look at us aghast when we order these in a restaurant, as they've NEVER heard of anyone adding something to beer or lager. We enjoy "educating" the bartenders/waiters/waitresses and love to see the expressions on their faces when we tell them the ingredients! Horror mostly!

"Adversity is the whetstone of creativity"