This Christmas, while being at my mother’s house, I found an old recipe of a coffee liqueur my grandmother used to make. I have been waiting patiently for three weeks, that is the time the coffee has to be in infusion, and, finally, last Sunday I could taste it. Delicious!.
Its Spanish name is “rosoli” and I haven’t had a good night of sleeping since then!.
Anyway, I’d like to join Lusy in his ‘Ode to Cardhu’.

Juan Maria.