Water (am I the only one left?), Coffee (the darker the roast the better), 7-up and Pepsi(or nothing) when I have the choice (YART (Hi Jackie)), Milk(2%)with pasta dishes (no cookies), Iced Tea (Sun made or otherwise in the summer), Beer (I prefer AASS pilsner from Norway (Mom's home town (tough to get, though))) usually Harp, Power's Irish Whiskey, Pinot Gris (from Alsace), Burgundy (only expensive ones are worth it) - and -

A special little shot called a "chichoritso" (phoenetic spelling) a Latin American friend once told me about which has - 7/8 Rum, 1/8 Annisette(sp?), and about 1/4 of a lime squeezed on top just before pounding...

... and pounding is what you get!