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Water, kefir, fuzzy water, coffee.
Used to be big into Guinness and Islays*. Would try about anything microbrewed at least once and really fond of Belgian beers. My taste buds and my cardiologist had a disagreement and it remains to be seen if the disagreement will go in favor of the cardiologist after February.
*I used to like Scotch until I tried Laphroaig. I will also drink Talisker.
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