Water, kefir, fuzzy water, coffee.

Used to be big into Guinness and Islays*. Would try about anything microbrewed at least once and really fond of Belgian beers. My taste buds and my cardiologist had a disagreement and it remains to be seen if the disagreement will go in favor of the cardiologist after February.

*I used to like Scotch until I tried Laphroaig. I will also drink Talisker.