Recipe for Polygamy Pie

Take two tender chickies (not too old fowl) and hang around them for a few days until tender
Warm them near the fire, giving both full a full turn
Add some red wine, shallots, more red wine and seasoning to taste
Choose a suitable dish
Cover the birds with a blanket
Ensure the breast is kept moist
Avoid extreme crustiness
Bake until done
Repeatedly