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I am attempting a Tasmanian recipe for blood orange, pomegranate and cardamom jelly. The quantities are all is Tasmanian (e.g. milleliters and grams). It only took math skills to solve that challenge. The greater one was when it called for "caster" sugar. I think this means something roughly the equivalent of powdered sugar or confectioner's sugar, but who knows? And why call it caster?
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I do. Jo and I had several discussions, both online and in person over this. Caster, I think, because it can be put on the table in a caster.
No, it is NOT powdered sugar; if you're going to be cooking that recipe, you'll be better off using our regular table sugar. Caster sugar does have slightly smaller grains than our white sugar, but it is definitely grains, not powder.
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Thanks, kiddo. I found the thread. Shudda looked first. The Thread
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and that old thread, of course, is.. Sponsored by: Industrial Caster Wheels Extreme Casters For Demanding Jobs Made To Specs Or Standard Sizes Casters, Wheels Specialized Heavy Duty Caster Mfrs. Special Wheels and Casters www.muvtons.comAds By Google
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Pooh-Bah
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Jackie: Why does caster sugar come in smaller grains
dalehileman
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You've got me, Dale. Just the way they make it, I guess. Jo (who is British) and I exchanged some recipes, which led to these couple of very startling (to me) questions:
She: what is shortening?
Me: what is caster sugar?
Interesting, trying to explain something when there is no (or little) common frame of reference. I would list my explanation of shortening as a deferred success.
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"Columbus became romantically involved with the Governor of the Island, Beatrice. He stayed a month."
The stuff you can learn in the Wikipedia!
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Synchronicity... We were just talking about cardamom at work and I told the manager it was spelled cardamon, he said "No. Cardamo m" Are they two different spices? Angular, aromatic seeds of herb grown in India and Ceylon, and having anise-like taste. Used whole or ground in pickling, breads, cookies and many Scandinavian desserts.
www.komplet.com/USA/Lexikon.a4dcardamom: rhizomatous herb of India having aromatic seeds used as seasoning
cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
wordnet.princeton.edu/perl/webwnOr three? {i]Definition of cardamum n. - Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces 3 http://www.morewords.com/word/cardamum/Here's this from http://www.freesearch.co.uk/dictionary/cardamumcardamom, UK ALSO cardamum, US ALSO cardamon noun {C or U} an Indian plant, the seeds of which are used as a spice, especially in Asian food: - cardamom seeds - Add two teaspoonfuls of ground cardamom. So, you can spell it any way you want, mon, but spellcheck in Word only recognises "mom". Rules?? We doan need no steenkin' rules!! 
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I'm going with the terminal M.
The Latin botanical name of the stuff is Elettaria cardamomum or Amomum cardamomum. They both gots M's.
The French is cardamome. The German is Kardamom. The Spanish is cardamomo. Those whacky Italians split their bet and spell it either cardamomo or cardamone.
Seems to me like the M's have it.
PS: The jelly was/is exquisite.
Last edited by Father Steve; 11/19/05 03:43 AM.
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