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Previous Thread Next Thread Print Thread Re: One dead unjugged rabbitfish later.... #147520 09/07/2005 4:16 AM Joined: Sep 2000 Posts: 2,788 Seattle, Washington, USA Father Steve Carpal Tunnel Father Steve Carpal Tunnel Joined: Sep 2000 Posts: 2,788 Seattle, Washington, USA Although blood has been used as an element of sauces since (at least) medieval times, it is highly unlikely that it would be used to thicken the sauce of a rabbit/hare bled out a week ago. Blood spoils rapidly and must be used, be it in sauce or sausage, right away. Copy Link to Clipboard Share Post on Facebook Share Post on Twitter Entire Thread Subject Posted By Posted One dead unjugged rabbitfish later.... Elizabeth Creith 09/06/2005 6:50 PM Re: One dead unjugged rabbitfish later.... Jackie 09/06/2005 11:34 PM Re: hare of the dog... Buffalo Shrdlu 09/07/2005 12:24 AM Re: One dead unjugged rabbitfish later.... Father Steve 09/07/2005 4:16 AM Re: One dead unjugged rabbitfish later.... TEd Remington 09/07/2005 9:47 AM Moderated by  Jackie  Hop To General Topics ------  Information and announcements  Q&A about words  Wordplay and fun  Words and languages in schools  Miscellany  Weekly Themes  Looking for (writers, speakers,... (Old) Weekly themes. (have been... ------  Words from medicine  Beheading words  Meta-words  Words from classical mythology  Animal Safari  Words with unusual etymologies  Eponyms or words derived from p...  Loanwords from German  English as a global language Print Thread Switch to Flat Mode Show Likes Link Copied to Clipboard View Profile Private Message Follow User Forum Posts Like Summary

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