Rog, sauce should NEVER come from a jar - I (my better half actually) can tell you how to make better sauce than anything commercially available from a jar from several jars (available in the US - don't know about others...).

Of course, the best method by far is from scratch - but many of us don't have the time. When my love does this - time stands still!

Good pasta is a religious experience, made better by making your own pasta, and the best of sauces.

Don't scrimp, food is too important!

Rm