STRAW~b'ri jam for me, please (fresh-made this last weekend) and wonderful Spanish berries (BERR~iz) that are not tasteless mush like so much of the modern English agro-chemical synthesised pap... they should be ploughed straight back in - that buries (BERR-ease) them suitably.

When picking strawberries in Kent years ago, you would often be working alongside hopfields, a vital ingredient of beery refreshments - the thought of several cooling draughts in the evening made the hot work much more bearable (BAIR~uh~bul).