Thanks for the welcome, Bingley!

And there's a thought -- 'Toffee Apples'. Are they just a British thing? Do you find them anywhere else? Haven't seen a toffee apple for years.

And what about Bonfire Toffee? Anyone remember that? Dark, bitter brown and wicked for the teeth. My mum reckons that toffee apples were made from dipping apples on a stick into bonfire toffee -- not just any old toffee -- and then left to set. And you got a crisp disc of toffee on the top. (Oh, droooolll...)