Wordsmith Talk |
About Us | What's New | Search | Site Map | Contact Us | |||
Register Log In Wordsmith.org Forums General Topics Q&A about words Handflata
Previous Thread
Next Thread
Print Thread
It's probably similar to the North Americam Palm, or Napalm as it's commonly known.
I took a class from Chef Paul Prudhomme years ago in which he defined "Cajun napalm" as a mixture of fat and flour heated in a pan to about 500 degrees, used to thicken and flavour Cajun sauces. I think non-Louisiannan people call that "a roux."
Entire Thread Subject Posted By Posted ![]()
Handflata
Wordwind 01/15/05 02:59 PM ![]()
Re: Handflata
Faldage 01/15/05 03:18 PM ![]()
Re: Handflata
Jackie 01/15/05 04:02 PM ![]()
Re: Handflata
of troy 01/15/05 05:45 PM ![]()
Re: Handflata
Wordwind 01/16/05 10:18 PM ![]()
Re: Handflata
Father Steve 01/17/05 12:19 AM ![]()
Re: Handflata
dxb 01/17/05 02:58 PM ![]()
Re: Handflata
Father Steve 01/17/05 07:10 PM ![]()
Re: Handflata
Wordwind 01/17/05 10:49 PM ![]()
Re: Handflata
wsieber 01/19/05 02:30 PM ![]()
Re: NA palm jive
maverick 01/19/05 11:12 PM ![]()
Re: Handflata
plutarch 01/17/05 03:13 PM
Moderated by Jackie
Link Copied to Clipboard
Forum Statistics Forums16Topics13,915Posts229,990Members9,198 Most Online3,341
Dec 9th, 2011
Newest Members testawad, Bill_L, achz, MAGNVSTALSMA, Burlyfish
9,198 Registered Users
Who's Online Now 0 members (), 1,000 guests, and 2 robots. Key: Admin, Global Mod, Mod
Top Posters(30 Days) A C Bowden 16
Top Posters wwh 13,858Faldage 13,803Jackie 11,613wofahulicodoc 10,956tsuwm 10,542LukeJavan8 9,953Buffalo Shrdlu 7,210AnnaStrophic 6,511Wordwind 6,296of troy 5,400
Forum Rules · Mark All Read Contact Us · Forum Help · Wordsmith.org