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Use Kashubian potatoes. But seriously, leave the potatoes in their skins and don't boil them too quickly. Peel after they cool down. There are plenty of recipes online ...
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Kartoffelklösse
Wordwind 11/12/04 12:22 AM ![]()
Re: Kartoffelklösse
Faldage 11/12/04 10:59 AM ![]()
Re: Kartoffelklösse
jheem 11/12/04 01:16 PM ![]()
Re: Kartoffelklösse
Wordwind 11/12/04 06:46 PM ![]()
Re: Kartoffelklösse
AnnaStrophic 11/12/04 07:02 PM ![]()
Re: Kartoffelklösse
Wordwind 11/12/04 07:14 PM ![]()
Re: Kartoffelklösse
jheem 11/13/04 01:20 AM ![]()
Re: Kartoffelklösse
Wordwind 11/13/04 12:15 PM ![]()
Re: Kartoffelklösse
jheem 11/13/04 01:02 PM ![]()
Re: Kartoffelklösse
Wordwind 11/13/04 05:38 PM ![]()
Re: Kartoffelklösse
Wordwind 11/14/04 03:59 AM ![]()
Re: Kartoffelklösse
Zed 12/02/04 11:48 PM ![]()
Re: gingersnap gravy
AnnaStrophic 12/03/04 01:18 PM ![]()
Re: gingersnap gravy
Wordwind 12/04/04 02:43 AM ![]()
Re: gingersnap gravy
Zed 12/08/04 12:27 AM
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