This yankee learned how to eat breakfast grits whilst in the Navy. Fried egg with runny yolk on top and attack with knife and fork in a cross-slash offensive, leaving a puddled mush.

Other times; cheese grits. Yum!

Sometimes I'll eke my oatmeal with grits if the oatmeal is running low and it's gonna be a while till we go shopping, or sometimes just for the change. But no milk and sugar. Eeewww. Nosirree! Butter and peanut butter. That's the ticket.