Why couldn't leaf mustard be mustard greens, which are eaten here in the South as a green, such as the spinach of troy mentions or turnip greens? So: fried mustard greens?

The soup and black tea sound right on target.

And flose moat we'll hope isn't horse meat, taking Faldage's 'meat' as a lead. Being from the South, 'agarit' computed as 'grits' for me--but there ain't no way that's correct here!