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#131874 08/20/2004 4:35 PM
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stranger
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does anyone know an English culinary term equivalent to the Spanish word "criadillas"? For non-Spanish speakers: these are the testicles of a domestic food animal such as (ex-)ram, (ex-)bull.


#131875 08/20/2004 4:43 PM
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English culinary term equivalent to the Spanish word "criadillas"

Yes. I think they are called "prairie oysters".

P.S. I see they go by several other names as well including "Rocky Mountain Oysters".

Go to:
http://whatscookingamerica.net/History/RockyMtnOyster.htm


#131876 08/20/2004 5:05 PM
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does anyone know an English culinary term equivalent to the Spanish word "criadillas"?

I assume that this is a continental Spanish word. Does anybody know what the Mexican, Central or South American terms for criadillas. I looked through some reference books for an etymology of the word (alas, I don't have Corominas). Do you know if it's related to criar, criada?


#131877 08/20/2004 6:13 PM
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Carpal Tunnel
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fry (lamb, calf, turkey, rooster, pig, bull, etc.)
rocky mountain oysters
Montana tendergroin
bulls jewels
barnyard jewels
cowboy caviar
farm oysters
swinging beef
Animelles - fr. (testicles)
bollocks

http://www.funlinked.com/testicle/fact.html



#131878 08/20/2004 6:34 PM
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Interesting list of synonyms. Here in Virginia, we simply refer to them as 'mountain oysters'--no particular chain mentioned.


#131879 08/25/2004 3:53 PM
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old hand
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So what are sweetbreads then?


#131880 08/25/2004 3:57 PM
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Sweatbreads are the thymus of a young animal, such as a calf or lamb. Nice in a terragon sauce with a good petit syrah.


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Carpal Tunnel
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Ah yes: The essence of the thymus.



TEd

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