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Below the knee we'll (in Québec) usually call it "la patte de cochon." My ragout with patte de chochon is FABULOUS (brag-brag).
The jambon is usually smoked and is from the knee up.
We'll never use the word jambon to describe anything but pork.
I know I can LIU but since we're talking about it...what is it you guys call a hamhock? I've heard that a couple of times. Which part of the pig is it?
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hamm, hamstring, hamstrung
WhitmanO'Neill 02/09/2004 3:46 AM ![]()
Re: hamm, hamstring, hamstrung
TEd Remington 02/09/2004 12:41 PM ![]()
Re: hamm, hamstring, hamstrung
dxb 02/09/2004 1:18 PM ![]()
Re: Shakespear and Bacon
maverick 02/09/2004 3:58 PM ![]()
the 19- and 1640s
AnnaStrophic 02/09/2004 4:26 PM ![]()
Re: the 19- and 1640s
dxb 02/09/2004 4:49 PM ![]()
Re: the 19- and 1640s
belMarduk 02/09/2004 5:11 PM ![]()
Re: the 19- and 1640s
Faldage 02/09/2004 5:32 PM ![]()
Re: the 19- and 1640s
belMarduk 02/09/2004 5:54 PM ![]()
Re: the 19- and 1640s
Faldage 02/09/2004 6:09 PM ![]()
Re: the 19- and 1640s
Buffalo Shrdlu 02/09/2004 6:25 PM ![]()
Re: the 19- and 1640s
sjmaxq 02/09/2004 6:40 PM ![]()
Re: the 19- and 1640s
Faldage 02/09/2004 6:53 PM ![]()
Re: blank space...
Buffalo Shrdlu 02/09/2004 7:02 PM ![]()
Re: Shakespear and Bacon
Capfka 02/09/2004 7:28 PM ![]()
Re: hamm, hamstring, hamstrung
jheem 02/09/2004 2:51 PM ![]()
Re: addendum
jheem 02/09/2004 3:44 PM ![]()
Re: hamm, hamstring, hamstrung
Flatlander 02/09/2004 7:29 PM
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