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chick peas show up in all sorts of ways in mid eastern cooking.. whole, lightly pickled (similar to 3 bean salad) coarsely ground, mix with parsley, onion and other vegetables, formed into small balls and fried (falafal)--they are a versital form of protein. Hummas is one of my favorites.. i have a tin of tahini in the cupboard, but i also have a small tin of readymade hummas -- i sometimes dine on hummas and bhabhagunish (don't have any in the fridge now.. so i have no idea how to spell it!) mashed roast eggplant, seasoned with garlic and herbs, basicly.
(and didn't someone just mention (and i thought it gross) that they sometimes substituted peanut butter for tahini (sesame paste)-when making hummas?)
Entire Thread Subject Posted By Posted hummus wwh 12/23/03 01:34 AM Re: hummus of troy 12/23/03 12:48 PM Re: Peanut butter in hummus Faldage 12/23/03 01:17 PM Re: Peanut butter in hummus of troy 12/23/03 03:32 PM Re: Peanut butter in hummus Faldage 12/23/03 03:43 PM
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