Here's my recipe for Welsh Rarebit
Toast some bread on one side in a toaster-oven or under broiler.
Assemble :
1 tablespoon butter
1/2 pound mild soft cheese cut in small pieces
1/4 teaspoon salt
1/4 teaspoon mustard
1/3 to 1/2 cup ale or lager beer
one egg -- slightly beaten
Put butter in a chafing dish (or double boiler) When butter is melted add cheese and seasoning. As cheese melts add ale/lager very slowly then the lightly beaten egg.
Pour melted rarebit on the UNtoasted side of the bread and serve. A lovely late night snack!
Rarebit may also be made without the beer but you need other ingredients. If you want that recipe then let me know.
wow