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i wonder, then: does the greasiness of shortening cause flour to sheet and flake, as opposed to rising, with fluffy air bubbles? i suppose that could be construed as 'shortening' a recipe.
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shortening
guest 08/27/03 03:05 PM Re: shortening
Faldage 08/27/03 03:11 PM guest 08/27/03 04:53 PM Faldage 08/27/03 04:58 PM guest 08/27/03 05:04 PM Faldage 08/27/03 05:13 PM of troy 08/27/03 05:43 PM wwh 08/27/03 06:02 PM of troy 08/27/03 07:16 PM Zed 08/27/03 07:24 PM Faldage 08/27/03 07:28 PM Zed 08/27/03 07:35 PM AnnaStrophic 08/27/03 07:56 PM of troy 08/27/03 08:11 PM Zed 08/27/03 07:10 PM Faldage 08/27/03 07:19 PM Bobyoungbalt 09/03/03 02:01 AM of troy 08/27/03 07:35 PM
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