In reply to:

tempeh
n.
a cheeselike high-protein food, orig. of Indonesia, made with cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc.

I love tempe, but the resemblance between tempe and cheese escapes me. Can't find a decent picture online. I suppose it does look a bit cheeselike in the online pictures, but in real life they don't look the same at all.

Bingley


Bingley