Wordsmith Talk |
About Us | What's New | Search | Site Map | Contact Us | |||
Register Log In Wordsmith Talk Forums General Topics Q&A about words One dead unjugged rabbitfish later....
Previous Thread
Next Thread
Print Thread
tswum guessed "rabbit stew" for jackpot, which made me think of the recipe for jugged hare.
Take one hare. Bleed it, but do not gut or skin it. Leave it hang for a week. Then skin, gut and cut up, cook and serve with a sauce of its own blood.
This recipe is pre-refrigeration, and I'm not making it up.
Yum.
Please--I just ate.
> I just ate.
yeah, that bananaposthitis thing doesn't seem so bad...
formerly known as etaoin...
Although blood has been used as an element of sauces since (at least) medieval times, it is highly unlikely that it would be used to thicken the sauce of a rabbit/hare bled out a week ago. Blood spoils rapidly and must be used, be it in sauce or sausage, right away.
Elephant stew:
Place an elephant in a very large pot with half a ton of vegetables and simmer for a week. If you expect a large crowd of people you might add an unjugged rabbit, but be careful because many people object to finding a hare in their stew. Cilia of them I know.
TEd
Moderated by Jackie
Link Copied to Clipboard
Forum Rules · Mark All Read Contact Us · Forum Help · Wordsmith Talk