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Joined: Mar 2005
Posts: 500
addict
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addict
Joined: Mar 2005
Posts: 500 |
tswum guessed "rabbit stew" for jackpot, which made me think of the recipe for jugged hare.
Take one hare. Bleed it, but do not gut or skin it. Leave it hang for a week. Then skin, gut and cut up, cook and serve with a sauce of its own blood.
This recipe is pre-refrigeration, and I'm not making it up.
Yum.
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Joined: Mar 2000
Posts: 11,613
Carpal Tunnel
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Carpal Tunnel
Joined: Mar 2000
Posts: 11,613 |
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Joined: Jun 2002
Posts: 7,210
Carpal Tunnel
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Carpal Tunnel
Joined: Jun 2002
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> I just ate.
yeah, that bananaposthitis thing doesn't seem so bad...
formerly known as etaoin...
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Joined: Sep 2000
Posts: 2,788
Carpal Tunnel
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Carpal Tunnel
Joined: Sep 2000
Posts: 2,788 |
Although blood has been used as an element of sauces since (at least) medieval times, it is highly unlikely that it would be used to thicken the sauce of a rabbit/hare bled out a week ago. Blood spoils rapidly and must be used, be it in sauce or sausage, right away.
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Joined: Jul 2000
Posts: 3,467
Carpal Tunnel
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Carpal Tunnel
Joined: Jul 2000
Posts: 3,467 |
Elephant stew:
Place an elephant in a very large pot with half a ton of vegetables and simmer for a week. If you expect a large crowd of people you might add an unjugged rabbit, but be careful because many people object to finding a hare in their stew. Cilia of them I know.
TEd
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