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Nov 10, 2005This week's theme
French terms for food
This week's words
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A.Word.A.Daywith Anu Garg
noun: A sour, savory sauce of which there are a hundred variations. Its base ingredients are almost always oil and vinegar. The primary use is for salad dressings, but vinaigrettes can also be served on numerous fish, seafood, and even meat dishes.
[A nice double fillip here. The French word vinaigre (vinegar) literally means "sour wine": vin (wine) + aigre (sour). Take this double word and add the diminutive -ette and you get "little vinegar".]
"Salads dazzle, whether colourful, flavour-packed combos such as roasted
beet and chickpea with balsamic vinaigrette, or coleslaw teased with a
sesame oil dressing."
See more usage examples of vinaigrette in Vocabulary.com's dictionary.
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