okay Marty, I'll give the first word--zwo should be zwie (as in zweibach-- a nabisco cracker/biscuit for teething babies.) It means two- (zwie Two - bake --in english Twice baked-- )
You might know zwiebach as rusks. I don't know what a rusk is, but i am told it's the same as a zwiebach. It sort of look like a "biscotti" a slice of 1 inch high, 3 inch wide loaf, that has been toasted to make it very dry and crisp. In the US they are almost exclusively used for teething babies, but i understand in other part of the world, very similar type bread is eaten by adults.
the second word in english is obviously pound,(but i suspect like zwo/zwie is not quite right) and the third i am guessing is ground meat (Hack fleisch) and again is slightly off--but i have 0 foriegn language skills its been dogs ages since i took french in HS. i was able to get a BA in 3 years while working full time, and in the middle of it all got a divorce, and moved. did i mention i had two teenagers at the time? but i was allow to complete my degree- with out any language requirements.
but i know fleischman is translated at butcher. (meatman)
