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Little experiment:
How many of you have ever tried making those Chinese 'potato chips' that are really rice chips? They look like big, colorful tiddly-winks. You get a deep pool of peanut oil near-boiling in your wok, drop the tiddly-wink rice chips into the oil, and immediately they puff up big, like cauliflower ears?
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wwh 01/19/03 02:27 PM Buffalo Shrdlu 01/19/03 05:05 PM wwh 01/19/03 05:33 PM Buffalo Shrdlu 01/20/03 12:22 AM consuelo 01/20/03 11:07 AM Buffalo Shrdlu 01/20/03 11:58 AM dxb 02/28/03 10:22 AM Wordwind 02/28/03 10:53 AM consuelo 02/28/03 11:22 AM dxb 02/28/03 11:26 AM Wordwind 02/28/03 11:47 AM dxb 02/28/03 12:13 PM Bingley 03/02/03 04:04 PM Wordwind 02/28/03 01:53 PM Buffalo Shrdlu 02/28/03 02:01 PM Wordwind 02/28/03 02:35 PM Wordwind 02/28/03 04:12 PM Buffalo Shrdlu 02/28/03 04:40 PM Faldage 02/28/03 04:57 PM tsuwm 02/28/03 06:56 PM
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