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The extra-virgin oil comes from the first squeezing of the olives, then there are subsequent squeezings (virgin), and then some more, with chemicals added to help the process of obtaining oil, having oil of lower and lower quality
From the "cuore verde d'Italia"= green heart of Italy (full of olive trees)
Emanuela
Entire Thread Subject Posted By Posted virgin (plucking/shearing, or processing term?) modestgoddess 11/28/02 03:44 AM Re: virgin (plucking/shearing, or processing term?) emanuela 11/28/02 06:17 AM Re: virgin (plucking/shearing, or processing term?) wwh 11/28/02 01:36 PM Re: virgin (plucking/shearing, or processing term?) modestgoddess 11/28/02 06:22 PM Re: cold pressed extra virgin Faldage 11/29/02 07:57 PM Re: cold pressed extra virgin wwh 11/30/02 01:24 AM Re: cold pressed extra virgin modestgoddess 11/30/02 02:05 AM Re: cold pressed extra virgin wwh 11/30/02 02:49 AM Re: cold pressed extra virgin milum 11/30/02 03:30 AM Re: cold pressed extra virgin Faldage 11/30/02 11:03 AM Re: cold pressed extra virgin modestgoddess 12/02/02 04:00 PM
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