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The Haas avocado has the most flavor. That is the avocado with the pebbly dark skin. At it's peak of ripeness, when gently squeezed, it gives but doesn't gush. Don't eat the brown bruised flesh, only the green/yellow flesh. Try spreading it on saltines with just a pinch of salt........ummmmmm [eyes closed in exstacy-e] Best when consumed in the tropics
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