I have some weird ideas for menu planning. One meal is one in which you eat only food where there's more left over after you're done than there was when you started. Examples: Corn on the cob steamed in the husk, artichokes and lobster. Another is foods that you have to turn your head sideways to eat. Hard-shelled tacos spring to mind for that one. I had some other items on the bill of fare but can't remember any of them off hand.