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I cannot tell if I am English enough to speak authoritatively about this (never had school dinners - instead tiffin to school in Bombay), but if I remember rightly, toad in the hole is a concoction of suasage (toad) cooked in an egg and flour batter that rises (puffs up) into a yellowish 'thing'. When done well (which is almost never) it is fluffy, filling, lightly browned on the outside, and with juicy sausages (with tight, crunchy skins) lurking within it like treasures...
Am willing to be corrected, of course, by Jo and others who had it on a regular basis. My Mum used to cook it for me when I suffered (after a surfeit of curry) from withdrawal symptoms for English food... (Bangers and mash was another treat. Yikes...)
cheer
the sunshine warrior
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