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And of course, scrapple is related to samp and polenta, being made of corn mush with ground-up pieces and scraps from the slaughter of a hog (as my father used to say, the ears, eyeballs, assholes and elbows) mixed in. It comes in molded pieces about the size of a brick and is sliced and fried. This is one of the quintessential Pa. Dutch dishes and although I am Pa. Dutch myself, I can't stand the stuff. It looks, tastes and smells like fried garbage (which it is).
Entire Thread Subject Posted By Posted Narragansett word wwh 01/23/02 06:04 PM Re: Narragansett word of troy 01/23/02 07:13 PM Re: hominy Keiva 01/23/02 07:29 PM Re: hominy wwh 01/23/02 07:49 PM Re: scrapple Bobyoungbalt 01/24/02 04:09 AM Re: hominy Rapunzel 01/24/02 01:56 PM Re: hominy Keiva 01/24/02 04:52 AM Re: hominy milum 01/24/02 12:38 PM Re: hominy Capital Kiwi 01/24/02 12:58 PM Pottery Bryan Hayward 01/23/02 09:01 PM Re: Pottery wwh 01/23/02 10:34 PM
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